Summer Reading Suggestions 2015: Food & Cookery

Serving up more than 500 full-color photographs, a highly opinionated veteran food writer and former restaurant critic for The New York Times reveals the best cuisines around the world and the tastes, ingredients, dishes and restaurants that every reader should experience and dream about.

This graphically illustrated, recipe-complemented memoir by the indie cartoonist author of French Milk describes her food-enriched youth as the daughter of a chef and a gourmet. Knisley shares key memories that were marked by special meals and the ways in which cooking has imparted valuable life lessons.