These books are a sample of the many print and eBooks in our library catalog. If you need help searching, contact your librarian.
A Bright Future: How Some Countries Have Solved Climate Change and the Rest Can Follow by 
Biting the Hands That Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable by 
Climate Change: What It Means for Us, Our Children, and Our Grandchildren by 
Global Warming: A Very Short Introduction by 
Green Cities: An A-to-Z Guide by 
Living Well Now and in the Future: Why Sustainability Matters by 
The Omnivore's Dilemma: A Natural History of Four Meals by 
The Insect Cookbook: Food for a Sustainable Planet by 
Power from the Wind: A Practical Guide to Small Scale Energy Production by 
Sustainable Compromises: A Yurt, a Straw Bale House, and Ecological Living by 
Sustainability: A HIstory by 
Thinking Like an Island: Navigating a Sustainable Future in Hawaii by 
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food by If you'd like help finding more information, feel free to contact HS Librarian Tobi Fineberg at tfineberg@dalton.org.
