Fifty Foods That Changed the Course of History by Bill PriceThis book organizes discusses the "who, where, when, why, and how" of each food and its impact on civilization in cultural, social, commercial, political, or military spheres. The stories span human history, from our hunter-gatherer ancestors to the transatlantic slave trade, and from the introduction of frozen foods, to the powdered milk scandal in China. An example is golden rice; the first genetically modified food developed for the good of humanity rather than solely for profit.